Living...no, eating in Cusco

A month has passed since I moved to the world's "belly button". Cusco, the center of the world, is a magical city. There are many reasons to love it and one of them is the constant feeling that almost everybody there is on holidays. Cusco's economy is based on tourism, no doubts. Despite this, it still surprises me how bad client service could be in some restaurants. A shame, a third visit to “El Molino” on Plateros street turn into a sour experience when the cook said he was busy cooking and could not give us a soda, after waiting for a second pizza replacing the one he burnt, and then the waiter had a bad reaction when we paid a S/. 40+ bill with S/.100. We promised never to go back and we haven't. Oh well, now the good news: My best place for breakfast: Cafeteria Los Reyes on Saphi street (continuation of Plateros), run by a lovely couple, Bertha and Cristobal. Our first two weeks we enjoyed a variety of breakfasts but the best one was the muesli, with different fruits and grapes, totally delicious. The best soup, also on Plateros, first restaurant on the left, next to an alpaca shop...can't remember the name. Fried chicken (pollo a la brasa), maybe not the best, but good enough, can be found just in front.
There are many expensive restaurants at Plaza de Armas where I haven't gone to yet. I really enjoyed the lemon pie of Trotamundos cafe but was not impressed by its gringo-oriented menu. The place is packed with foreigners at lunch and dinner. For freshly squeezed juices, nothing like the market “San Pedro”. Particularly on third row second post. Make sure to ask for orange juice in the mixed juice, otherwise you will get a watery one.
Gosh, enough of food memories, I feel hungry now and am stucked with 300 people in Curacao for a detour on our way to Amsterdam...